ADENOSINE 5’-TRIPHOSPHATE

Ammonium Chloride

Buffer ph 7

Cream of Tartar.

DISTILLED WHITE VINEGAR

ETHYL ALCOHOL

Gram's Iodine Solution

HYDROCHLORIC ACID, 36.5-38%

Hydrogen Peroxide, 30%

L-Isoleucine

L-(−)-Malic acid

MALIC ACID

PHENOLPHTHALEIN

PHOSPHORIC ACID, 25%

Phthaldialdehyde

Potassium Carbonate

Sodium Hydroxide

Sulfuric Acid 25%